Third visit. Haggis starter again ( can’t resist it) Slightly disappointed the venison had been replaced by Duck. Never mind I had the steak and my wife had the chicken... read more - all washed down with a superb Argentinian Malbec. The Chef here is a serious talent and creates a fabulous blend of flavours and textures. Oh yeah and the front of house staff are extremely knowledgeable and service is first class. We will be back

  Late decision to have lunch hadn’t booked so glad we could get a table the food was brilliant best Gluten free pasta and pudding I’ve eaten in a restaurant !!!... read more /> Nice staff and a very pleasant atmosphere looking forward to our next visit.

  1st visit but won't be the last. Loved everything about it from food, decor, service. Definitely worth a visit. Don't know the area but was easily accessible by train and... read more bus.

  My husband and I dined here a few months ago for my 40th birthday. Wonderful experience from start to finish. We were served by one of the owners ( I... read more think). She had the knowledge and passion that left me in doubt that she was personally invested in this beautiful restaurant. The dishes are traditional and pay homage to Scotland, with clever twists. My fish with pickled grapes was an inspired nod to sol veronique. My husband is veggie and is still telling perfect strangers about his turnip spaghetti that evening. Even the perfect crackers accompanying the cheese had us guessing who in the kitchen has a background in the pastry section. All accompanied with delicious wine. Lovely to see a small business flourish and obvious hard work rewarded with success. I have just booked to return for my husbands 40th!