Online
Reservation
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Small Beginnings
Our Story
How it started
Fusce aliquam tincidunt hendrerit. Nunc tincidunt id velit sit amet vestibulum. In venenatis tempus odio ut dictum. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium. Etiam porttitor finibus pretium. Nam suscipit vel ligula at dharetra.
Sed malesuada dolor eget velit euismod pretium. Etiam porttitor finibus pretium. Nam suscipit vel ligula at dharetra.
Vivamus vel mi lorem. Sed vitae felis nisl, at venenatis tortor. In at velit ac turpis aliquam volutpat. Ut et nibh augue. Integer imperdiet convallis massa nec gravida. Sed eleifend porta urna. Praesent non nisi tellus, ut lobortis massa. Sed pretium pretium elit et vulputate.
Some Title
Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.
Some Title
Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.
In the Press
MICHELIN GUIDE THE UNITED KINGDOM
his delightful neighbourhood restaurant is personally run by a husband and wife team – and from the tartan-themed décor to the ingredients on the plate, the place screams Scotland. Appealing, seasonally evolving menus see classic Scottish cooking given a contemporary twist; desserts are a highlight.
Award Years
2022
2021
2020
2019
Evening Times
Ron Mackenna
And the meal’s over. Flawless? No. Far too many blobs and squirts, jus and sauces obscure the really good stuff. But I’d still get there before the rush.
Evening Times
Joanna Blythman
To be frank, in an area like Bearsden you could probably get away with serving pretty average, pretty conservative, pretty unexceptional food at city centre prices providing you understand the formula required. So it comes as a very pleasant surprise that the cooking here is way, way better than I’d expect.
The Herald Luxury Magazine 2021
This modern Scottish bistro in Bearsden, run buy husband and wife Martin Thliveros and Sharlene Harvey, does a tremendous balancing act of offering a family-friendly neighbourhood video while managing to send out dishes that impress the toughest inspectors.
National Geographic
Nine of the best Scottish restaurants
When one considers the quality of the cooking at this restaurant — based in the leafy suburb of Bearsden — the set menu is great value: three courses for £27.95. Husband-and-wife team Martin Thliveros and Sharlene Harvey command the kitchen and dining room, with everything apart from the bread made in-house.
Reservation
Book your table
To view our live availability and reserve a table please use the form below.
We had an exquisite dinner experience at Monadh Kitchen tonight. We started with the goats cheese mousse and the chicken liver parfait then opted for the filet of beef and... read more
Christina03060523 December 2021
It’s so lovely to have a great local restaurant. The food is tasty and presented well, with a variety of options including a great kids menu. Restaurant had a friendly... read more
thelittleduck30 May 2022
We came here for my birthday meal in May. The staff, service and location are great. However this is surpassed by the delicious food. This is not our first visit... read more
itchyfeet201421 May 2022
My husband and I dined here a few months ago for my 40th birthday. Wonderful experience from start to finish. We were served by one of the owners ( I... read more
gemmacP4679ZQ18 December 2021